Breakfast cereals, puffed/popped corn, with honey, fortified with vitamins and chemical elements
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 27000000 | 🏆 | - | Sugars, total |
| 3000 | - | Water | |
| 335 | - | Sodium, Na | |
| 291 | - | Calcium, Ca | |
| 180 | - | Phosphorus, P | |
| 70 | - | Potassium, K | |
| 68 | - | Vitamin C | |
| 10 | - | Magnesium, Mg | |
| 10 | - | Vitamin E (alpha-tocopherol) | |
| 1 | - | Thiamin | |
| 0.173 | - | Folic acid | |
| 0.003 | - | Iodine (I) |