Breakfast cereals, puffed/popped cereals, wholemeal, fortified with vitamins and chemical elements
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 32000000 | 🏆 | - | Sugars, total |
| 375 | - | Sodium, Na | |
| 362 | - | Calcium, Ca | |
| 51 | - | Vitamin C | |
| 0.168 | - | Folic acid |