Breakfast cereals, diet, with fruits, fortified with vitamins and chemical elements
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 3000 | - | Water | |
| 424 | - | Sodium, Na | |
| 354 | - | Calcium, Ca | |
| 237 | - | Potassium, K | |
| 170 | - | Phosphorus, P | |
| 0.205 | - | Folic acid | |
| 0.02 | - | Iodine (I) |