Bread, French bread, baguette
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 938 | - | Chloride (Cl) | |
| 518 | - | Sodium, Na | |
| 180 | - | Potassium, K | |
| 110 | - | Phosphorus, P | |
| 23 | - | Magnesium, Mg | |
| 22 | - | Calcium, Ca |