Blended fat (vegetable and animal origins), 50-63% fat, lightly salted
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 53000 | Significant | Total lipid (fat) | |
| 20000 | Significant | Fatty acids, total monounsaturated | |
| 600 | Sodium, Na | ||
| 38 | Cholesterol | ||
| 8 | Vitamin E (alpha-tocopherol) |