Biscuit, extruded and grilled, fruits filling
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 1000 | - | Fatty acids, total polyunsaturated | |
| 253 | - | Chloride (Cl) | |
| 169 | - | Sodium, Na | |
| 160 | - | Potassium, K | |
| 145 | - | Calcium, Ca | |
| 129 | - | Phosphorus, P | |
| 0.03 | - | Folic acid |