Biscuit (cookie), covering with a chocolate bar
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 240 | - | Sodium, Na | |
| 218 | - | Potassium, K | |
| 185 | - | Phosphorus, P | |
| 94 | - | Calcium, Ca | |
| 0.075 | - | Retinol | |
| 0.049 | - | Cryptoxanthin, beta | |
| 0.036 | - | Folic acid | |
| 0.024 | - | Iodine (I) |