Biscuit (cookie) filled with fruits, reduced fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 23000 | - | Sucrose | |
| 3000 | - | Fiber, total dietary | |
| 1000 | - | ASH, TOTAL | |
| 230 | - | Sodium, Na | |
| 206 | - | Chloride (Cl) | |
| 152 | - | Potassium, K | |
| 94 | - | Phosphorus, P | |
| 59 | - | Calcium, Ca | |
| 13 | - | Cholesterol |