Beans, mung, mature, seeds, dry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
1110 | Potassium, K | ||
387 | Phosphorus, P | ||
228 | Magnesium, Mg | ||
113 | Calcium, Ca | ||
0.421 | Significant | Folic acid |