Anchovy, in salt (semi-preserved)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
25000 | Protein | ||
3600 | Sodium, Na | ||
542 | Calcium, Ca | ||
481 | Phosphorus, P | ||
215 | Potassium, K | ||
70 | Cholesterol | ||
14 | Niacin | ||
0.055 | Retinol | ||
0.008 | Folic acid |