Yogurt, Greek, nonfat, plain, CHOBANI
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
86100 | Water | ||
9530 | Protein | ||
2370 | Lactose | ||
710 | ASH, TOTAL | ||
240 | Total lipid (fat) | ||
200 | Fiber, total dietary | ||
145 | Fatty acids, total saturated | ||
112 | Calcium, Ca | ||
53 | Fatty acids, total monounsaturated | ||
37 | Sodium, Na | ||
9 | Fatty acids, total trans | ||
6 | Cholesterol | ||
0.3 | Vitamin C | ||
0.03 | Iron, Fe |