Water convolvulus, cooked, boiled, drained, with salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92930 | - | Water | |
| 2080 | - | Protein | |
| 1050 | - | ASH, TOTAL | |
| 284 | - | Potassium, K | |
| 240 | - | Total lipid (fat) | |
| 54 | - | Calcium, Ca | |
| 42 | - | Phosphorus, P | |
| 30 | - | Magnesium, Mg | |
| 1.32 | - | Iron, Fe |