Sausage, pork and beef, fresh, cooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
44550 Water
36250 Significant Total lipid (fat)
13800 Protein
2700 ASH, TOTAL
107 Phosphorus, P
12 Magnesium, Mg
3.367 Niacin
1.87 Zinc, Zn
1.13 Iron, Fe
0.48 Pantothenic acid
0.357 Thiamin
0.147 Riboflavin
0.05 Vitamin B-6
0.04 Copper, Cu
0.00043 Vitamin B-12

Sources, terms of use and Acknowledgements
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