Pork, fresh, loin, tenderloin, separable lean only, with added solution, cooked, roasted

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
73070 Water
21610 Protein
3150 Total lipid (fat)
1860 ASH, TOTAL
567 Potassium, K
316 Phosphorus, P
231 Sodium, Na
57 Cholesterol
25 Magnesium, Mg
7.392 Niacin
5 Calcium, Ca
2 Zinc, Zn
0.98 Iron, Fe
0.789 Thiamin
0.36 Riboflavin
0.106 Copper, Cu
0.045700000000000005 Selenium, Se
0.012 Manganese, Mn

Sources, terms of use and Acknowledgements
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