Muffins, English, raisin-cinnamon, toasted (includes apple-cinnamon)

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
36050 Starch
32070 Water
13340 Sugars, total
8870 Protein
3000 Fiber, total dietary
2210 Total lipid (fat)
1810 ASH, TOTAL
1065 FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid)
424 FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
320 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
251 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
194 Potassium, K
139 Calcium, Ca
108 Phosphorus, P
46 FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3)
28 Magnesium, Mg
8 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
4.9 Iron, Fe
4.285 Niacin
1.4 Vitamin C
1 Zinc, Zn
0.72 Manganese, Mn
0.518 Thiamin
0.284 Pantothenic acid
0.245 Riboflavin
0.175 Copper, Cu
0.086 Folic acid
0.062 Vitamin B-6
0.024300000000000002 Selenium, Se
0.0025 Vitamin K (phylloquinone)
0.0007 Dihydrophylloquinone

Sources, terms of use and Acknowledgements
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