Cracker, meal
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
9300 | Protein | ||
7600 | Water | ||
1700 | Total lipid (fat) | ||
600 | ASH, TOTAL | ||
115 | Potassium, K | ||
104 | Phosphorus, P | ||
24 | Magnesium, Mg | ||
23 | Calcium, Ca | ||
5.707 | Niacin | ||
4.64 | Iron, Fe | ||
0.944 | Manganese, Mn | ||
0.696 | Thiamin | ||
0.69 | Zinc, Zn | ||
0.468 | Riboflavin | ||
0.225 | Copper, Cu |