Cherry juice, tart
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 85180 | - | Water | |
| 12210 | - | Sugars, total | |
| 7260 | 🏆 | - | Glucose (dextrose) |
| 4950 | - | Fructose | |
| 540 | - | Total lipid (fat) | |
| 310 | - | Protein | |
| 280 | - | ASH, TOTAL | |
| 161 | - | Potassium, K | |
| 17 | - | Phosphorus, P | |
| 13 | - | Calcium, Ca | |
| 11 | - | Magnesium, Mg | |
| 4 | - | Sodium, Na | |
| 0.42 | - | Iron, Fe | |
| 0.06 | - | Manganese, Mn | |
| 0.06 | - | Thiamin | |
| 0.042 | - | Copper, Cu | |
| 0.037 | - | Vitamin B-6 | |
| 0.03 | - | Zinc, Zn |