Epazote, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89210 | Water | ||
| 3800 | Fiber, total dietary | ||
| 2500 | ASH, TOTAL | ||
| 633 | Potassium, K | ||
| 520 | Total lipid (fat) | ||
| 330 | Protein | ||
| 275 | Calcium, Ca | ||
| 121 | Magnesium, Mg | ||
| 86 | Phosphorus, P | ||
| 43 | Sodium, Na | ||
| 3.6 | Vitamin C | ||
| 3.098 | Manganese, Mn | ||
| 1.88 | Iron, Fe | ||
| 1.1 | Zinc, Zn | ||
| 0.639 | Niacin | ||
| 0.348 | Riboflavin | ||
| 0.215 | Folic acid | ||
| 0.19 | Copper, Cu | ||
| 0.179 | Pantothenic acid | ||
| 0.152 | Vitamin B-6 | ||
| 0.038 | Carotene, beta | ||
| 0.028 | Thiamin | ||
| 0.017099999999999997 | Vitamin A, IU | ||
| 0.003 | Retinol | ||
| 0.003 | Vitamin A, IU |