Coriander, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 521 | - | Potassium, K | |
| 158.9 | - | Polyphenols, total | |
| 67 | - | Calcium, Ca | |
| 48 | - | Phosphorus, P | |
| 46 | - | Sodium, Na | |
| 27 | - | Vitamin C | |
| 26 | - | Magnesium, Mg | |
| 11.29 | - | Ferulic acid | |
| 9.86 | - | Caffeic acid | |
| 9.49 | - | Gallic acid | |
| 6.9 | - | 5-Caffeoylquinic acid | |
| 3.93 | - | Cryptoxanthin, beta | |
| 2.5 | - | Quercetin | |
| 2.2 | - | Protocatechuic acid | |
| 0.062 | - | Folic acid |