Endive, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93790 | - | Water | |
| 1410 | - | ASH, TOTAL | |
| 1250 | - | Protein | |
| 314 | - | Potassium, K | |
| 200 | - | Total lipid (fat) | |
| 166 | - | Glutamic acid | |
| 130 | - | Aspartic acid | |
| 98 | - | Leucine | |
| 72 | - | Isoleucine | |
| 63 | - | Lysine | |
| 63 | - | Valine | |
| 62 | - | Alanine | |
| 62 | - | Arginine | |
| 59 | - | Proline | |
| 58 | - | Glycine | |
| 53 | - | Phenylalanine | |
| 52 | - | Calcium, Ca | |
| 50 | - | Threonine | |
| 49 | - | Serine | |
| 40 | - | Tyrosine | |
| 28 | - | Phosphorus, P | |
| 23 | - | Histidine | |
| 22 | - | Sodium, Na | |
| 15 | - | Magnesium, Mg | |
| 14 | - | Methionine | |
| 10 | - | Cystine | |
| 6.5 | - | Vitamin C | |
| 5 | - | Tryptophan | |
| 0.83 | - | Iron, Fe | |
| 0.79 | - | Zinc, Zn | |
| 0.42 | - | Manganese, Mn | |
| 0.4 | - | Niacin | |
| 0.142 | - | Folic acid | |
| 0.099 | - | Copper, Cu | |
| 0.08 | - | Thiamin | |
| 0.075 | - | Riboflavin |