Emu, ground, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72870 | - | Water | |
| 22770 | - | Protein | |
| 4030.0000000000005 | - | Total lipid (fat) | |
| 1000 | - | ASH, TOTAL | |
| 320 | - | Potassium, K | |
| 222 | - | Phosphorus, P | |
| 56 | - | Sodium, Na | |
| 24 | - | Magnesium, Mg | |
| 7.485 | - | Niacin | |
| 7 | - | Calcium, Ca | |
| 4.02 | - | Iron, Fe | |
| 3.48 | - | Zinc, Zn | |
| 2.74 | - | Pantothenic acid | |
| 0.642 | - | Vitamin B-6 | |
| 0.457 | - | Riboflavin | |
| 0.27 | - | Thiamin | |
| 0.24 | - | Vitamin E (alpha-tocopherol) | |
| 0.199 | - | Copper, Cu | |
| 0.0305 | - | Selenium, Se | |
| 0.027 | - | Manganese, Mn | |
| 0.013 | - | Folic acid | |
| 0.00675 | - | Vitamin B-12 |