Egg, white, raw, frozen, pasteurized
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88170 | Water | ||
| 10200 | Protein | ||
| 600 | ASH, TOTAL | ||
| 250 | Glucose (dextrose) | ||
| 250 | Sugars, total | ||
| 169 | Potassium, K | ||
| 169 | Sodium, Na | ||
| 13 | Phosphorus, P | ||
| 11 | Magnesium, Mg | ||
| 8 | Calcium, Ca | ||
| 2.5 | Choline, total | ||
| 0.423 | Riboflavin | ||
| 0.147 | Pantothenic acid | ||
| 0.093 | Niacin | ||
| 0.07 | Zinc, Zn | ||
| 0.04 | Iron, Fe | ||
| 0.032 | Copper, Cu | ||
| 0.023 | Thiamin | ||
| 0.02 | Lutein + zeaxanthin | ||
| 0.01 | Folic acid | ||
| 0.0092 | Selenium, Se | ||
| 0.007 | Manganese, Mn | ||
| 0.005 | Vitamin B-6 | ||
| 2.9999999999999997E-05 | Vitamin B-12 |