Egg substitute, liquid or frozen, fat free
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
87000 | Water | ||
10000 | Protein | ||
2000 | Sugars, total | ||
2000 | Carbohydrate | ||
1300 | ASH, TOTAL | ||
213 | Potassium, K | ||
199 | Sodium, Na | ||
73 | Calcium, Ca | ||
72 | Phosphorus, P | ||
15 | Magnesium, Mg | ||
2.5 | Choline, total | ||
1.98 | Iron, Fe | ||
1.66 | Pantothenic acid | ||
1.59 | Vitamin E (alpha-tocopherol) | ||
0.98 | Zinc, Zn | ||
0.5 | Vitamin C | ||
0.386 | Riboflavin | ||
0.14 | Niacin | ||
0.135 | Carotene, beta | ||
0.133 | Vitamin B-6 | ||
0.12 | Thiamin | ||
0.041299999999999996 | Selenium, Se | ||
0.022 | Copper, Cu | ||
0.016 | Folic acid | ||
0.0016 | Vitamin D | ||
0.00034 | Vitamin B-12 | ||
0.0002 | Vitamin K (phylloquinone) |