Duck, domesticated, meat only, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
73770			Water
18280			Protein
5950			Total lipid (fat)
1320			FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
1220			FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1060			ASH, TOTAL
770			FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
670			FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
271			Potassium, K
220			FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid)
203			Phosphorus, P
80			FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
77			Cholesterol
74			Sodium, Na
30			FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
20			FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
19			Magnesium, Mg
11			Calcium, Ca
5.8			Vitamin C
5.3			Niacin
2.4			Iron, Fe
1.9			Zinc, Zn
1.6			Pantothenic acid
0.45			Riboflavin
0.36			Thiamin
0.34			Vitamin B-6
0.253			Copper, Cu
0.025			Folic acid
0.0004			Vitamin B-12