Drumstick leaves, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78660 | - | Water | |
| 1035 | - | Glutamic acid | |
| 920 | - | Aspartic acid | |
| 791 | - | Leucine | |
| 705 | - | Alanine | |
| 611 | - | Valine | |
| 537 | - | Lysine | |
| 532 | - | Arginine | |
| 517 | - | Glycine | |
| 487 | - | Phenylalanine | |
| 451 | - | Isoleucine | |
| 451 | - | Proline | |
| 414 | - | Serine | |
| 411 | - | Threonine | |
| 347 | - | Tyrosine | |
| 337 | - | Potassium, K | |
| 196 | - | Histidine | |
| 144 | - | Tryptophan | |
| 140 | - | Cystine | |
| 123 | - | Methionine | |
| 9 | - | Sodium, Na |