Dressing, honey mustard, fat-free
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
56170 | Water | ||
38430 | Carbohydrate | ||
17750 | Sugars, total | ||
1470 | Total lipid (fat) | ||
1200 | Fiber, total dietary | ||
1070 | Protein | ||
1004 | Sodium, Na | ||
708 | Fatty acids, total monounsaturated | ||
349 | Fatty acids, total saturated | ||
287 | Fatty acids, total polyunsaturated | ||
69 | Potassium, K | ||
37 | Phosphorus, P | ||
24 | Calcium, Ca | ||
13 | Magnesium, Mg | ||
5.5 | Choline, total | ||
2.1 | Vitamin C | ||
1 | Cholesterol | ||
0.8 | Vitamin E (alpha-tocopherol) | ||
0.65 | Vitamin E (alpha-tocopherol) | ||
0.36 | Iron, Fe | ||
0.29 | Zinc, Zn | ||
0.151 | Niacin | ||
0.053 | Vitamin B-6 | ||
0.043 | Thiamin | ||
0.04 | Copper, Cu | ||
0.021 | Riboflavin | ||
0.015 | Lutein + zeaxanthin | ||
0.009 | Folic acid | ||
0.0062 | Selenium, Se | ||
0.004 | Retinol | ||
0.002 | Carotene, beta | ||
0.0003 | Vitamin K (phylloquinone) | ||
2E-05 | Vitamin B-12 |