Dove, cooked (includes squab)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62000 | Water | ||
| 23900 | Protein | ||
| 13000 | Total lipid (fat) | ||
| 5462 | Fatty acids, total monounsaturated | ||
| 3739 | Fatty acids, total saturated | ||
| 2733 | Fatty acids, total polyunsaturated | ||
| 332 | Phosphorus, P | ||
| 256 | Potassium, K | ||
| 116 | Cholesterol | ||
| 63.6 | Choline, total | ||
| 57 | Sodium, Na | ||
| 26 | Magnesium, Mg | ||
| 17 | Calcium, Ca | ||
| 7.6 | Niacin | ||
| 5.91 | Iron, Fe | ||
| 3.83 | Zinc, Zn | ||
| 2.9 | Vitamin C | ||
| 0.763 | Copper, Cu | ||
| 0.57 | Vitamin B-6 | ||
| 0.35 | Riboflavin | ||
| 0.28 | Thiamin | ||
| 0.06 | Vitamin E (alpha-tocopherol) | ||
| 0.028 | Retinol | ||
| 0.0201 | Selenium, Se | ||
| 0.006 | Folic acid | ||
| 0.004 | Vitamin K (phylloquinone) | ||
| 0.00041 | Vitamin B-12 | ||
| 0.0002 | Vitamin D |