Watermelon
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
51900000 | Significant | Water | |
22150000 | Significant | Protein | |
2677450 | Significant | Arginine | |
1161000 | Significant | Leucine | |
924000 | Significant | Threonine | |
918350 | Significant | Phenylalanine | |
850000 | Significant | Alanine | |
811750 | Significant | Lysine | |
779250 | Significant | Serine | |
731350 | Significant | Proline | |
716900 | Significant | Isoleucine | |
604250 | Significant | Valine | |
580650 | Significant | Tyrosine | |
386250 | Significant | Histidine | |
322450 | Significant | Methionine | |
117800 | Glycine | ||
90000 | Significant | Lycopene | |
82500 | Significant | Tryptophan | |
23600 | Significant | Phytosterols | |
2700 | Significant | Niacin | |
900 | Significant | Thiamin | |
450 | Riboflavin | ||
51.44143 | Polyphenols, total | ||
1.84 | Luteolin | ||
0.02591 | Secoisolariciresinol | ||
0.0011 | Lariciresinol | ||
0.0003 | Pinoresinol |