Wheat bran
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 42000 | Significant | Fiber, total dietary | |
| 1260 | Potassium, K | ||
| 1030 | Significant | Phosphorus, P | |
| 546 | Significant | Magnesium, Mg | |
| 0.11 | Folic acid | ||
| 0.006 | Cryptoxanthin, beta |