Cream substitute, powdered, light
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 73400 | Sugars, total | ||
| 73400 | Significant | Carbohydrate | |
| 15700 | Total lipid (fat) | ||
| 11500 | Fatty acids, total monounsaturated | ||
| 6200 | Water | ||
| 3800 | Fatty acids, total saturated | ||
| 1900 | Protein | ||
| 902 | Potassium, K | ||
| 229 | Sodium, Na | ||
| 198 | Fatty acids, total polyunsaturated | ||
| 136 | Phosphorus, P | ||
| 2.3 | Choline, total | ||
| 1 | Calcium, Ca | ||
| 0.26 | Vitamin E (alpha-tocopherol) | ||
| 0.03 | Iron, Fe | ||
| 0.02 | Zinc, Zn | ||
| 0.01 | Copper, Cu | ||
| 0.009 | Carotene, beta | ||
| 0.0039 | Vitamin K (phylloquinone) | ||
| 0.001 | Folic acid | ||
| 0.0008 | Selenium, Se |