Cream substitute, flavored, powdered
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 75420 | Significant | Carbohydrate | |
| 58010 | Sugars, total | ||
| 21470 | Total lipid (fat) | ||
| 19446 | Significant | Fatty acids, total saturated | |
| 1520 | Water | ||
| 1200 | Fiber, total dietary | ||
| 680 | Protein | ||
| 618 | Fatty acids, total monounsaturated | ||
| 229 | Fatty acids, total polyunsaturated | ||
| 123 | Sodium, Na | ||
| 92 | Theobromine | ||
| 90 | Potassium, K | ||
| 28 | Phosphorus, P | ||
| 17 | Magnesium, Mg | ||
| 5 | Calcium, Ca | ||
| 3 | Caffeine | ||
| 0.63 | Iron, Fe | ||
| 0.5 | Choline, total | ||
| 0.41 | Vitamin E (alpha-tocopherol) | ||
| 0.23 | Zinc, Zn | ||
| 0.135 | Copper, Cu | ||
| 0.084 | Niacin | ||
| 0.027 | Riboflavin | ||
| 0.0091 | Vitamin K (phylloquinone) | ||
| 0.004 | Thiamin | ||
| 0.004 | Vitamin B-6 | ||
| 0.0013 | Selenium, Se | ||
| 0.001 | Folic acid | ||
| 0.001 | Lutein + zeaxanthin |