Cream substitute, flavored, liquid
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 50060 | Water | ||
| 35070 | Carbohydrate | ||
| 33040 | Sugars, total | ||
| 13500 | Total lipid (fat) | ||
| 6269 | Fatty acids, total polyunsaturated | ||
| 4002 | Fatty acids, total monounsaturated | ||
| 2635 | Fatty acids, total saturated | ||
| 1100 | Fiber, total dietary | ||
| 690 | Protein | ||
| 100 | Theobromine | ||
| 96 | Potassium, K | ||
| 67 | Sodium, Na | ||
| 28 | Phosphorus, P | ||
| 19 | Magnesium, Mg | ||
| 6 | Calcium, Ca | ||
| 3 | Caffeine | ||
| 1.58 | Vitamin E (alpha-tocopherol) | ||
| 0.59 | Iron, Fe | ||
| 0.5 | Choline, total | ||
| 0.25 | Zinc, Zn | ||
| 0.142 | Copper, Cu | ||
| 0.091 | Niacin | ||
| 0.024 | Riboflavin | ||
| 0.004 | Thiamin | ||
| 0.004 | Vitamin B-6 | ||
| 0.0033 | Vitamin K (phylloquinone) | ||
| 0.001 | Folic acid | ||
| 0.001 | Lutein + zeaxanthin | ||
| 0.0007 | Selenium, Se |