Cranberry sauce, canned, sweetened

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
58450 Water
40400 Carbohydrate
31750 Sugars, total
17450 Significant Glucose (dextrose)
9750 Fructose
4450 Significant Maltose
1100 Fiber, total dietary
900 Protein
150 Total lipid (fat)
100 Sucrose
100 ASH, TOTAL
31 Fatty acids, total polyunsaturated
28 Potassium, K
7 Fatty acids, total monounsaturated
7 Fatty acids, total saturated
5 Sodium, Na
4 Phosphorus, P
3.8 Choline, total
3 Calcium, Ca
2 Magnesium, Mg
1 Vitamin C
0.93 Vitamin E (alpha-tocopherol)
0.41 Iron, Fe
0.1 Niacin
0.073 Manganese, Mn
0.048 Lutein + zeaxanthin
0.03 Zinc, Zn
0.026 Copper, Cu
0.021 Riboflavin
0.02 Carotene, beta
0.015 Thiamin
0.014 Vitamin B-6
0.0019 Fluoride, F
0.0014 Vitamin K (phylloquinone)
0.001 Folic acid
0.0004 Selenium, Se

Sources, terms of use and Acknowledgements
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