Cranberry sauce, canned, sweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
58450 | Water | ||
40400 | Carbohydrate | ||
31750 | Sugars, total | ||
17450 | Significant | Glucose (dextrose) | |
9750 | Fructose | ||
4450 | Significant | Maltose | |
1100 | Fiber, total dietary | ||
900 | Protein | ||
150 | Total lipid (fat) | ||
100 | Sucrose | ||
100 | ASH, TOTAL | ||
31 | Fatty acids, total polyunsaturated | ||
28 | Potassium, K | ||
7 | Fatty acids, total monounsaturated | ||
7 | Fatty acids, total saturated | ||
5 | Sodium, Na | ||
4 | Phosphorus, P | ||
3.8 | Choline, total | ||
3 | Calcium, Ca | ||
2 | Magnesium, Mg | ||
1 | Vitamin C | ||
0.93 | Vitamin E (alpha-tocopherol) | ||
0.41 | Iron, Fe | ||
0.1 | Niacin | ||
0.073 | Manganese, Mn | ||
0.048 | Lutein + zeaxanthin | ||
0.03 | Zinc, Zn | ||
0.026 | Copper, Cu | ||
0.021 | Riboflavin | ||
0.02 | Carotene, beta | ||
0.015 | Thiamin | ||
0.014 | Vitamin B-6 | ||
0.0019 | Fluoride, F | ||
0.0014 | Vitamin K (phylloquinone) | ||
0.001 | Folic acid | ||
0.0004 | Selenium, Se |