Rosemary, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
14100 | 🏆 | - | Fiber, total dietary |
672.3 | 🏆 | - | Carnosic acid |
124.1 | 🏆 | - | Rosmanol |
67770 | - | Water | |
5860 | - | Total lipid (fat) | |
3310 | - | Protein | |
2350 | - | ASH, TOTAL | |
1082.43337 | - | Polyphenols, total | |
668 | - | Potassium, K | |
317 | - | Calcium, Ca | |
123.9 | - | Rosmarinic acid | |
91 | - | Magnesium, Mg | |
66 | - | Phosphorus, P | |
55.05 | - | Naringin | |
53 | - | Carnosol | |
26 | - | Sodium, Na | |
16.2 | - | Cirsimaritin | |
10.85 | - | Hispidulin | |
6.65 | - | Iron, Fe | |
4 | - | Luteolin |
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