Crackers, wheat, sandwich, with peanut butter filling
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 26700 | - | Total lipid (fat) | |
| 13500 | - | Protein | |
| 3400 | - | Water | |
| 2600 | - | ASH, TOTAL | |
| 807 | - | Sodium, Na | |
| 347 | - | Phosphorus, P | |
| 297 | - | Potassium, K | |
| 170 | - | Calcium, Ca | |
| 38 | - | Magnesium, Mg | |
| 5.877 | - | Niacin | |
| 2.67 | - | Iron, Fe | |
| 0.82 | - | Zinc, Zn | |
| 0.701 | - | Manganese, Mn | |
| 0.389 | - | Thiamin | |
| 0.293 | - | Riboflavin | |
| 0.137 | - | Vitamin B-6 | |
| 0.055 | - | Copper, Cu |