Crackers, wheat, low salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 20600 | Total lipid (fat) | ||
| 8600 | Protein | ||
| 3100 | Water | ||
| 2800 | ASH, TOTAL | ||
| 220 | Phosphorus, P | ||
| 62 | Magnesium, Mg | ||
| 49 | Calcium, Ca | ||
| 4.961 | Niacin | ||
| 4.4 | Iron, Fe | ||
| 1.781 | Manganese, Mn | ||
| 1.6 | Zinc, Zn | ||
| 0.522 | Pantothenic acid | ||
| 0.505 | Thiamin | ||
| 0.327 | Riboflavin | ||
| 0.318 | Copper, Cu | ||
| 0.136 | Vitamin B-6 | ||
| 0.018 | Folic acid |