Rhubarb
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 95000000 | 🏆 | - | Water |
| 19550000 | 🏆 | - | Protein |
| 64300 | 🏆 | - | ALPHA-TOCOPHEROL |
| 4500 | 🏆 | - | Niacin |
| 850 | - | Riboflavin | |
| 490.00000000000006 | 🏆 | - | Thiamin |