Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
10330 | Water | ||
8410 | Protein | ||
4980 | ASH, TOTAL | ||
2850 | Total lipid (fat) | ||
1319 | Sodium, Na | ||
651 | Phosphorus, P | ||
299 | Calcium, Ca | ||
207 | Potassium, K | ||
54 | Magnesium, Mg | ||
5.202 | Niacin | ||
4.95 | Iron, Fe | ||
1.39 | Zinc, Zn | ||
0.713 | Thiamin | ||
0.433 | Riboflavin | ||
0.385 | Vitamin B-6 | ||
0.383 | Pantothenic acid | ||
0.264 | Folic acid | ||
0.139 | Copper, Cu | ||
0.0861 | Vitamin A, IU | ||
0.066 | Folic acid | ||
0.014 | Vitamin A, IU |