Corn flour, yellow, degermed, unenriched
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
9810 | Water | ||
5590 | Protein | ||
1900 | Fiber, total dietary | ||
1390 | Total lipid (fat) | ||
673 | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | ||
460 | ASH, TOTAL | ||
274 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | ||
140 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
90 | Potassium, K | ||
60 | Phosphorus, P | ||
25 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
22 | FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) | ||
18 | Magnesium, Mg | ||
2.656 | Niacin | ||
2 | Calcium, Ca | ||
1 | Sodium, Na | ||
0.91 | Iron, Fe | ||
0.37 | Zinc, Zn | ||
0.142 | Copper, Cu | ||
0.097 | Vitamin B-6 | ||
0.074 | Thiamin | ||
0.058 | Riboflavin | ||
0.056 | Manganese, Mn | ||
0.052 | Pantothenic acid |