Lemon verbena, dried
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
34.48143 | Significant | Jaceosidin | |
29.1375 | Hispidulin | ||
19.10071 | Significant | Cirsilineol | |
11.65036 | Significant | Eupatorin | |
4.52036 | Cirsimaritin | ||
4.52 | Luteolin | ||
2.59962 | Significant | Nepetin |