Cookies, marshmallow, chocolate-coated (includes marshmallow pies)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67700 | Significant | Carbohydrate | |
| 44800 | Sugars, total | ||
| 16900 | Total lipid (fat) | ||
| 10100 | Water | ||
| 9345 | Fatty acids, total monounsaturated | ||
| 4722 | Fatty acids, total saturated | ||
| 4000 | Protein | ||
| 2000 | Fiber, total dietary | ||
| 1943 | Fatty acids, total polyunsaturated | ||
| 1100 | ASH, TOTAL | ||
| 188 | Sodium, Na | ||
| 182 | Potassium, K | ||
| 159 | Theobromine | ||
| 97 | Phosphorus, P | ||
| 46 | Calcium, Ca | ||
| 36 | Magnesium, Mg | ||
| 13.6 | Choline, total | ||
| 5 | Caffeine | ||
| 2.53 | Iron, Fe | ||
| 0.784 | Niacin | ||
| 0.65 | Zinc, Zn | ||
| 0.285 | Manganese, Mn | ||
| 0.262 | Copper, Cu | ||
| 0.208 | Riboflavin | ||
| 0.14 | Vitamin E (alpha-tocopherol) | ||
| 0.1 | Vitamin C | ||
| 0.093 | Thiamin | ||
| 0.062 | Vitamin B-6 | ||
| 0.023 | Folic acid | ||
| 0.02 | Folic acid | ||
| 0.007 | Vitamin K (phylloquinone) | ||
| 0.0044 | Selenium, Se | ||
| 0.003 | Folic acid | ||
| 0.003 | Lutein + zeaxanthin | ||
| 0.001 | Retinol | ||
| 0.00017 | Vitamin B-12 |