Cookies, chocolate, made with rice cereal

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
63260 Significant Carbohydrate
40320 Sugars, total
19350 Total lipid (fat)
13020 Water
11290 Fatty acids, total saturated
3966 Fatty acids, total monounsaturated
3230 Protein
3013 Fatty acids, total polyunsaturated
1600 Fiber, total dietary
227 Potassium, K
210 Sodium, Na
96 Phosphorus, P
61 Theobromine
38 Magnesium, Mg
32 Calcium, Ca
13.7 Choline, total
3.539 Niacin
2.49 Iron, Fe
2 Caffeine
1.96 Vitamin E (alpha-tocopherol)
0.67 Zinc, Zn
0.401 Riboflavin
0.347 Thiamin
0.328 Vitamin B-6
0.18 Copper, Cu
0.024 Folic acid
0.018 Folic acid
0.014 Lutein + zeaxanthin
0.009300000000000001 Selenium, Se
0.007 Folic acid
0.004 Vitamin K (phylloquinone)
7.000000000000001E-05 Vitamin B-12

Sources, terms of use and Acknowledgements
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