Cookies, chocolate chip, commercially prepared, special dietary
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
73400 | Significant | Carbohydrate | |
39810 | Sugars, total | ||
16800 | Total lipid (fat) | ||
6730 | Fatty acids, total monounsaturated | ||
5100 | Water | ||
5035 | Fatty acids, total polyunsaturated | ||
4183 | Fatty acids, total saturated | ||
3900 | Protein | ||
1600 | Fiber, total dietary | ||
700 | ASH, TOTAL | ||
244 | Sodium, Na | ||
199 | Potassium, K | ||
109 | Phosphorus, P | ||
61 | Theobromine | ||
46 | Calcium, Ca | ||
21 | Magnesium, Mg | ||
8 | Caffeine | ||
6.7 | Choline, total | ||
3.5 | Iron, Fe | ||
2.843 | Niacin | ||
1.06 | Vitamin E (alpha-tocopherol) | ||
0.47 | Zinc, Zn | ||
0.373 | Thiamin | ||
0.218 | Copper, Cu | ||
0.188 | Riboflavin | ||
0.054 | Folic acid | ||
0.048 | Folic acid | ||
0.018 | Vitamin B-6 | ||
0.006 | Folic acid | ||
0.004 | Vitamin K (phylloquinone) | ||
0.003 | Lutein + zeaxanthin | ||
0.0026 | Selenium, Se | ||
0.001 | Retinol |