Cookies, animal crackers (includes arrowroot, tea biscuits)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74100 | Significant | Carbohydrate | |
23300 | Sugars, total | ||
13800 | Total lipid (fat) | ||
7666 | Fatty acids, total monounsaturated | ||
6900 | Protein | ||
3900 | Water | ||
3463 | Fatty acids, total saturated | ||
1873 | Fatty acids, total polyunsaturated | ||
1300 | ASH, TOTAL | ||
1100 | Fiber, total dietary | ||
335 | Sodium, Na | ||
114 | Phosphorus, P | ||
100 | Potassium, K | ||
43 | Calcium, Ca | ||
18 | Magnesium, Mg | ||
12 | Choline, total | ||
3.47 | Niacin | ||
2.75 | Iron, Fe | ||
0.64 | Zinc, Zn | ||
0.423 | Manganese, Mn | ||
0.376 | Pantothenic acid | ||
0.35 | Thiamin | ||
0.326 | Riboflavin | ||
0.157 | Copper, Cu | ||
0.12 | Vitamin E (alpha-tocopherol) | ||
0.103 | Folic acid | ||
0.089 | Folic acid | ||
0.022 | Vitamin B-6 | ||
0.014 | Folic acid | ||
0.007 | Selenium, Se | ||
0.005900000000000001 | Vitamin K (phylloquinone) | ||
0.002 | Lutein + zeaxanthin | ||
5E-05 | Vitamin B-12 |