Custard apple
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80100000 | 🏆 | - | Water |
| 8900000 | 🏆 | - | Protein |
| 130000 | - | Lysine | |
| 24500 | - | Tryptophan | |
| 14000 | - | Methionine | |
| 3800 | 🏆 | - | Niacin |
| 550 | - | Riboflavin | |
| 500 | 🏆 | - | Thiamin |
| 7.01 | - | Procyanidin dimer B2 | |
| 5.63 | - | (-)-Epicatechin | |
| 3.52 | - | Procyanidin trimer C1 | |
| 2.48 | - | Procyanidin dimer B4 | |
| 2.31 | - | Procyanidin dimer B7 | |
| 1.27 | - | Procyanidin dimer B1 | |
| 0.97 | - | Procyanidin trimer EEC | |
| 0.82 | 🏆 | - | Procyanidin dimer B5 |
| 0.58 | - | (+)-Catechin | |
| 0.31 | - | Procyanidin dimer B3 | |
| 0.04 | - | (-)-Epicatechin 3-O-gallate |