Chickpeas (garbanzo beans, bengal gram), mature seeds, canned, solids and liquids
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
78550 | Water | ||
4920 | Protein | ||
1950 | Total lipid (fat) | ||
1090 | ASH, TOTAL | ||
278 | Sodium, Na | ||
144 | Potassium, K | ||
80 | Phosphorus, P | ||
35 | Calcium, Ca | ||
27 | Magnesium, Mg | ||
1.23 | Iron, Fe | ||
0.818 | Manganese, Mn | ||
0.69 | Zinc, Zn | ||
0.473 | Vitamin B-6 | ||
0.153 | Copper, Cu | ||
0.13 | Niacin | ||
0.1 | Vitamin C | ||
0.032 | Thiamin | ||
0.025 | Folic acid | ||
0.015 | Riboflavin |