Chicken, canned, no broth
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64900.00000000001 | Water | ||
| 25300 | Protein | ||
| 8100 | Total lipid (fat) | ||
| 3279 | Fatty acids, total monounsaturated | ||
| 2250 | Fatty acids, total saturated | ||
| 1978 | Fatty acids, total polyunsaturated | ||
| 900 | Carbohydrate | ||
| 482 | Sodium, Na | ||
| 153 | Phosphorus, P | ||
| 153 | Potassium, K | ||
| 73.8 | Choline, total | ||
| 50 | Cholesterol | ||
| 19 | Magnesium, Mg | ||
| 14 | Calcium, Ca | ||
| 2.5 | Zinc, Zn | ||
| 2.4 | Niacin | ||
| 1.3 | Iron, Fe | ||
| 0.32 | Vitamin E (alpha-tocopherol) | ||
| 0.19 | Vitamin B-6 | ||
| 0.1 | Riboflavin | ||
| 0.053 | Retinol | ||
| 0.05 | Copper, Cu | ||
| 0.0184 | Selenium, Se | ||
| 0.0023 | Vitamin K (phylloquinone) | ||
| 0.002 | Folic acid | ||
| 0.001 | Vitamin B-12 | ||
| 0.0001 | Vitamin D |