Chicken, broilers or fryers, wing, meat and skin, cooked, stewed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62180 | Water | ||
| 22780 | Protein | ||
| 16820 | Total lipid (fat) | ||
| 6600 | Fatty acids, total monounsaturated | ||
| 4710 | Fatty acids, total saturated | ||
| 3580 | Fatty acids, total polyunsaturated | ||
| 620 | ASH, TOTAL | ||
| 139 | Potassium, K | ||
| 121 | Phosphorus, P | ||
| 70 | Cholesterol | ||
| 67 | Sodium, Na | ||
| 51.3 | Choline, total | ||
| 16 | Magnesium, Mg | ||
| 12 | Calcium, Ca | ||
| 4.621 | Niacin | ||
| 1.63 | Zinc, Zn | ||
| 1.13 | Iron, Fe | ||
| 0.27 | Vitamin E (alpha-tocopherol) | ||
| 0.22 | Vitamin B-6 | ||
| 0.103 | Riboflavin | ||
| 0.046 | Copper, Cu | ||
| 0.04 | Retinol | ||
| 0.04 | Thiamin | ||
| 0.0185 | Selenium, Se | ||
| 0.018 | Manganese, Mn | ||
| 0.003 | Folic acid | ||
| 0.0002 | Vitamin K (phylloquinone) | ||
| 0.00017999999999999998 | Vitamin B-12 | ||
| 0.0001 | Vitamin D |