Chicken, broilers or fryers, neck, meat and skin, cooked simmered
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 61730 | Water | ||
| 19610 | Protein | ||
| 18100 | Total lipid (fat) | ||
| 7220 | Fatty acids, total monounsaturated | ||
| 5000 | Fatty acids, total saturated | ||
| 3940 | Fatty acids, total polyunsaturated | ||
| 610 | ASH, TOTAL | ||
| 122 | Phosphorus, P | ||
| 108 | Potassium, K | ||
| 70 | Cholesterol | ||
| 52 | Sodium, Na | ||
| 49.3 | Choline, total | ||
| 27 | Calcium, Ca | ||
| 13 | Magnesium, Mg | ||
| 3.319 | Niacin | ||
| 2.72 | Zinc, Zn | ||
| 2.3 | Iron, Fe | ||
| 0.27 | Vitamin E (alpha-tocopherol) | ||
| 0.248 | Riboflavin | ||
| 0.1 | Vitamin B-6 | ||
| 0.097 | Copper, Cu | ||
| 0.048 | Retinol | ||
| 0.046 | Manganese, Mn | ||
| 0.04 | Thiamin | ||
| 0.0173 | Selenium, Se | ||
| 0.0039 | Vitamin K (phylloquinone) | ||
| 0.003 | Folic acid | ||
| 0.00014000000000000001 | Vitamin B-12 | ||
| 0.0001 | Vitamin D |