Chicken, broilers or fryers, meat and skin, cooked, stewed
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
63930 | Water | ||
24680 | Protein | ||
12560 | Total lipid (fat) | ||
760 | ASH, TOTAL | ||
657 | Methionine | ||
166 | Potassium, K | ||
139 | Phosphorus, P | ||
67 | Sodium, Na | ||
19 | Magnesium, Mg | ||
13 | Calcium, Ca | ||
5.594 | Niacin | ||
1.76 | Zinc, Zn | ||
1.16 | Iron, Fe | ||
0.148 | Riboflavin | ||
0.057 | Copper, Cu | ||
0.046 | Thiamin | ||
0.019 | Manganese, Mn |